La Fede San marzano, fresh garlic & locatelli Pecorino Romano
Krispy Pizza in Brooklyn
Starting to get the hang of this
Patting myself on the back. I've reached my pinnacle.... 💥 💥
First go at NY style bagels and some homemade walnut banana bread.
Kenji's Tavern Style pizza. Out of fridge then 2 hours at 95°F proofing temp. Then 1 hour at dehydrate setting instead of overnight curing. 9 minutes in 500°F oven.
Few pies I made recently with 70% Poolish recipe.
Moonshot! Nightsight, Pixel 9 pro 📸
Nailed these high protein Greek yogurt bagels. First shot
Industrial 📸. Pixel 9 pro
Prepping is half the fun.
Third time using my new Ooni and I finally feel like this one is worthy enough to post here.
1 hand Neapolitan dough balls 💥
It's 19°f outside, but it's toasty in here!
And now.... For some southern Neapolitan Margarita
100% hydration pizza dough that couldn't make it, had to turn it into calzones 😂. Did not disappoint
Pain de mie
100% hydration? Not today son
Pain de mie cacao banana bread
Just gonna leave this here.
Got some new proofing containers, tossing the dollar store salad containers. And a nice serving stand and plate.
My fav titanium band so far.
Traditional Genoa region focaccia. Red onion, Oregano, cherry tomatoes...
Went to Una Pizza Napoletana in NYC last night (voted #1 in the world)
