Boneless Skinless Chicken Breast: 145° for 2.5 hours
I made carne asada
Eye of Round - 133° for 26 Hours.
Weekly Legit Check & Simple Questions Thread - Week 46, 2024
Dm for new soap2dayx2 please
Homemade Pepperoni Pie 🍕
First pizza cooked in my home oven - sautéed jalapeños, spicy soppressata & black olives
Daily Simple Questions Thread - June 25, 2023
Weekly Legit Check & Simple Questions Thread - Week 25, 2023
Weekly Legit Check & Simple Questions Thread - Week 10, 2023
50 in '07 - another one to the heater collection
Fanatics Stützte Umlaut - nhlshop.ca
Anyone else see the Athletic’s top 100 players? Curious to see everyone’s thoughts about where the Sens are (or aren’t) ranked, as well as other opinions on it
Daily Simple Questions Thread - August 17, 2022
Was I over doing it?
Wider grip pull ups feel awful on the tendons above and below the bicep, any ideas as to why?
Can I gain gain weight whilst retaining the same BF%?
Is it more beneficial to do reps or go until failure? Why?
Simple Sewing Questions Thread, June 26 - July 02, 2022
Daily Simple Questions Thread - November 14, 2021
How long should I ferment these? I was thinking a week. First timer
First time making hot sauce, got everything fermenting
First time growing was definitely a success
First time growing and first haul of the season
Chen Chen’s Nashville Hot Chicken! - Toronto
