Patting myself on the back. I've reached my pinnacle.... 💥 💥

Anthony Mangieri ala Una Pizza napolitana(72hr cold fermentation recipe) meets Chris Bianco outrageous tomatoes. Fresh mozzarella was homemade by yours truly.

This is not only one of the best looking pies I've made since my pizza journey started this past summer, but it was without a doubt the best tasting.

I could have sworn this was coal-fired going by the taste. Unfortunately it was just my little Gozney Roccbox 😂 280g dough balls 65% hydration