What would you guys say is the rough macros of one (1) raw whole chicken?
New Natto Eater… my supermarket has a ton of options, which one should I choose?
Does anyone use their homemade kefir to marinade chicken/meat?
Went spelunking inside a flooded cave with my partner this weekend 💕
Can you layer a chemical sunscreen and a tinted sunscreen of the same brand? (numbuzin)
Is this amount of seperation and curdling normal for a first batch?
