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FlusteredParrot

Italy, mainly Venice - Z5ii, 50mm f1.8 S

We are a community that discusses all things Nikon cameras and lenses. Feel free to ask a question, or post a photo taken with your Nikon camera and lens. Photo submissions must include the camera and lens used to take the shot. Please abide by the rules of our community.

FlusteredParrot

Went through 1500+ photos taken by my grandfather using a 500 series Hasselblad

FlusteredParrot

Landscape a day after rain

We are a community that discusses all things Nikon cameras and lenses. Feel free to ask a question, or post a photo taken with your Nikon camera and lens. Photo submissions must include the camera and lens used to take the shot. Please abide by the rules of our community.

FlusteredParrot

First project: Goat leg prosciutto

Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.