Brisket burgers

Grinder just got here today and I immediately put it to work. I ground up some brisket for burgers. SUCH a big difference than store bought ground beef. I made it on the stove top tonight as it was getting late. I’ll smoke tomorrow. The smell as I cooked it was far different than store bought. The meat was very moist. This very much tasted like a burger from a fancy restaurant. This was such a great experience making these myself!