So I ate raw eggs….

So maybe I am overeacting. But I beat three raw eggs with salt and pepper, poured them over freshly cooked pasta and then ate some of it. Just got curious how it would taste like?

I didn’t are it all, and the realized that eating ras eggs could be dangerous. I know I will probaly just get food poisining. But I want if anyone told me it’s fine or I should expect something more serious?