TIL Chef Boy-Ar-Dee was a truly accomplished Italian immigrant chef named Ettore Boiardi, pronounced like his namesake brand, beginning with sauce in 1928. His company imported more parmesan cheese than any other company in America. He began when grocery patrons helped him can his sauce for sale.
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17th century Château de Vaux-le-Vicomte and its reflection. The main building in the center is actually the only part that is the château; the rest are outbuildings.
A subreddit about photography techniques and styles. Post your work here to ask for critique, or browse the submissions and learn how photography techniques are achieved.
A subreddit about photography techniques and styles. Post your work here to ask for critique, or browse the submissions and learn how photography techniques are achieved.
A subreddit about photography techniques and styles. Post your work here to ask for critique, or browse the submissions and learn how photography techniques are achieved.
A subreddit about photography techniques and styles. Post your work here to ask for critique, or browse the submissions and learn how photography techniques are achieved.
A subreddit about photography techniques and styles. Post your work here to ask for critique, or browse the submissions and learn how photography techniques are achieved.
/r/photography is a place to politely discuss the tools, technique, art and culture of photography and to post topics that would be of interest to other photographers.