The Garlic Dip is Quite Dangerous.

You know why?

I just bought it yesterday, dared to dip the pickle chips in it and it was incredible.

Then I started eating it by itself because it’s so addicting.

Today, I proceeded to use most of it to marinate some chicken breasts and make some homemade croutons using some old bread I had. The croutons came out immaculate. I literally can’t wait to cook the chicken.

I finished the rest off with some radish and celery.

All in all, the container of didn’t make it 24 hours.

This is my new favorite dip. I can’t process how delicious I find it.