What you you recommend i do with this reaper mash?

I got a bunch of these a couple years ago, this one expires this month so I need to use it soon.

Anyone have any experience processing fermented mash? I've made them into hot sauces before, so I'm curious to see if there's other fun things to do with it.

Or if you have a recipe for a sauce that you think would ge well with it, I'm all ears!