Butcher gave me wrong thickness!!??

Hey everyone, my butcher gave me slices of meat that are just under 1cm, 8-9mm.

Is it still possible to make beef jerky in the oven? What temperature settings would I use for this?

Hey everyone, my butcher gave me slices of meat that are just under 1cm, 8-9mm.

Is it still possible to make beef jerky in the oven? What temperature settings would I use for this?