My beginner attempt at cooking food after moving to the USA

Hi everyone,

I recently moved to the US and tried cooking Indian food in last one month for the first time in my life. I had house help available when I was living alone away from family in India. However, here in states there is no concept of hiring help for cooking and eating outside daily is too expensive.

These are but simple and honest attempts, but I am enjoying cooking as it is kind of therapeutic experience for me after a day of work. Sharing some pics!

Would love your thoughts and any tips for beginners like me!

Note: Still figuring out how to make perfect round rotis on induction cooktop :p so all the round rotis you see in the pics are just heated Haldiram’s frozen rotis.