GF Restaurant

My daughter was diagnosed celiac back in March. Since then, our family has gone entirely gluten free at home. We've always loved cooking and baking, and we've taken it as a challenge to figure out how to make all of our favorite foods and regular meals gluten free.

Recently, some GF influencers in our area put together a GF food truck rally. When we got there, we were blown away by the amount of people there. Thousands had shown up! There were only 10 or so vendors there, and the lines were all INSANELY long. To us, it really highlighted the need for GF dining options in our area. People want it, people need it, people show up for it.

My husband and I have always dreamed of opening a restaurant and feel like this is the perfect opportunity. There's a need, there's a desire. We have ideas of what we'd want to do, but I would love to hear from you!

If you could have a fast food/counter serve entirely GF restaurant down the street from you, what would you want it to have? What food do you wish you could get GF whenever you wanted? Would having a drive-thru option be a big deal for you?

Edit- Thank you all so much for chiming in and giving me so many amazing ideas. I appreciate the advice to do market research and to seriously consider the idea of opening up a restaurant due to the difficulties of the business. Y’all have given me so much to consider and I appreciate all the responses!