What cuisine is australia just shit at ?

Australia has some amazing food and produce, a massive multicultural society that adds its flavours to our cultural discussion. From amazing curries in Harris Park, to great seafood in South Australia, to amazing food in Chinatowns all across Australia - laksa, nasi goreng, pho, and everything in between. So it made me think... What do we actually do really badly, no matter how often it's tried to become a "thing"?

For me i must say it's Mexican,it's just SOO bad here,even at the GOOD places,it's still so far below even the most average street vendor in LA or mexico.

Like the fact that Old El paso is somehow "White people taco" night is pretty lol.

Thoughts on what food we could do better?