Odd Duck New Years Eve

The wife and I wanted to go out on the town for New Years and decided to give Odd Duck another try; we last ate there before COVID when it was more family style seating.

We started off the Oyster Rockefeller. They paired well with the champagne flight we added. Next up was the cornbread. The trout roe was an interesting addition that surprised me.

Our next two dishes were both salads. The broccoli salad was full of flavor and the pork belly in the sweet potato salad were little flavor bombs.

Our main was the Redfish. The presentation was great and the dish was packed with complementary flavors. We capped the night with the tres leches dessert with bits of grapefruit. The flavors worked surprisingly well together.

All in all it was a great meal relative to the price point. We’ll definitely go back.