Mini cast iron?
Thinking about cookware when it comes to my BOB and gear in general. I’ve seen many lists covering stainless steel, aluminum, cast iron, etc. Cast iron seems to be the best choice in terms of longevity and durability but the biggest downside is the size and weight. A common phrase is “ounces equals pounds, and pounds equals pain.” I grabbed these tiny cast iron skillet and covered pot cast iron pieces. While they are heavy they are not nearly as bad as their larger counterparts. And since I’ll be cooking for myself mostly, the size seems appropriate. What do y’all think of this compromise for cast iron? (.22 LR for scale)
Thinking about cookware when it comes to my BOB and gear in general. I’ve seen many lists covering stainless steel, aluminum, cast iron, etc. Cast iron seems to be the best choice in terms of longevity and durability but the biggest downside is the size and weight. A common phrase is “ounces equals pounds, and pounds equals pain.” I grabbed these tiny cast iron skillet and covered pot cast iron pieces. While they are heavy they are not nearly as bad as their larger counterparts. And since I’ll be cooking for myself mostly, the size seems appropriate. What do y’all think of this compromise for cast iron? (.22 LR for scale)