NKD and SOTC

SOTC after collecting for a few months now. I use basically all these knives at work, aside from the sujihiki on the far left which I switched out for the hitohira 240mm gyuto as I can get a nicer edge on it and I feel like it can do all the tasks that I would need a sujihiki for.

New(ish) knife day for the Yoshikane, I've used it for the past couple days at work and it's easily now my favorite knife I own. It glides through veg like no knife I've ever used before.

From left to right

Kazan Ginsan sujihiki 240mm

Hitohira Imojiya Blue Super stainless clad gyuto 240mm

Yoshikane SKD Tsuchime clad gyuto 210mm

Messermeister Meridian Elite Solingen steel chefs knife 8inches

Tsunehisa Blue Super stainless clad santoku 165mm

Hitohira Blue #2 ko-bunka 120mm

Additionally: I've been considering getting a 150mm petty to kind of round out the collection, ideally something stainless for easy maintenance. I've had Nakagawa suggested to me but still doing research and trying to decide. Any suggestions are welcome.

Thanks in advance