What does it mean when olive oil is labeled "Virgin" or "Extra Virgin"?
Does it have the same meaning that it does elsewhere, that the olive oil is somehow pure or untouched? Also, how come olive oil is the only foodstuff we ascribe virginity to?
Does it have the same meaning that it does elsewhere, that the olive oil is somehow pure or untouched? Also, how come olive oil is the only foodstuff we ascribe virginity to?