What’s your best "use what you have" meal hack?

You know those nights when you look in the fridge or pantry and think, “I have nothing to eat,” but somehow you whip up something amazing? What’s your go-to hack for turning random ingredients into a legit meal?

For me, it’s fried rice—leftover rice, an egg, random veggies, soy sauce, and boom, dinner’s done. Let’s hear your best improvisation meals!