Din Tai Fung is still solid

I haven’t been in about 2 years but stopped hy over the weekend at the Glendale location (or new-ish Glendale location) and everything was fantastic!

Our server Rhealyn was amazing and realy hustled

Sharing my favorites from the lunch:

Spicy Wontons - not that spicy but still great flavor in the sauce $15

Peppered Beef Tenderloin - this dish was simply outstanding. The pepper makes it more spicy than the spicy wonton but it’s a super savory and rich sauce. The meat is so soft and tender. $29

Sweet & Sour Ribs - charred nicely with that sticky sauce and each bone has a good chunk of tender meat $14.50

Shanghai Rice Cakes with Shrimp - simple, tasty, light, love this $17.50

As part of Lunar New Year, also get a red envelope with a coupon for a free seaweed and bean curd salad with $20 purchase on a future visit