Breakfast soups?

Yesterday and the day before, I ate leftover potato soup for breakfast. (Yum.) My husband looked at me funny when he "caught" me, acting as though soup for breakfast is weird. I was like, "if we stopped at Waffle House, and I ordered hash browns with ham, cheese, and onions, would you find it odd?" (No.)

But now I'm thinking about breakfast soups. I know that it's really normal and maybe expected in some cultures. Given that US breakfasts are often portable/easier to eat during a commute, I'm thinking that something sippable from a cup probably would be more convenient than a fast food biscuit or an egg-based burrito.

So... if you were designing a sipping breakfast that's not potato soup, but fits expectations for an American breakfast, what would you cludge together?

Edit: As much as I love the conversation, the question wasn't about what one ought to eat as a breakfast food or whether porridge exists. I asked about designing a sipping soup that fits within what is thought of as an American breakfast.