What the heck is up with home ovens and pulsing convection fans?? Seriously...
Does anyone know why is seems that every manufacturer that's made a home convection oven within the last few years decided to make their convection fans only run 50% of the time?? I swear it's going to make me LOSE MY MIND! Like, if I want to use the convection function then I want to use the whole convection function! I don't want the fan to switch on and off every 30 seconds...
In my experience both commercial convection ovens practically any home convection oven that's at least 4-5 years old just turn on the fan, and only turn it off when you actually open the oven. For what reason would companies now be adding complexity and making the feature worse?!
The few commercial ovens I've used literally just had a dedicated switch you could even turn on with the oven cold, and home convection ovens up until recently all seemed to work like the one at my parents where the fan would turn on and stay on after a minimum temp was reached
Does anyone know or even have the slightest guess as to why this has changed..?