How many of you disinfect your sink inside after handling raw poultry?

Assuming saw you open your turkey and all the liquid you pour into the sink or you clean a tool covered in raw ground beef, so you then clean the dishes/board and then proceed to clean and disinfectant the sink inside as well? Or is that unnecessary at that point?

I've pretty much never done it unless I was going to par boil bones for a stock and would then be rinsing those bones in the sink where they may land in the basin. Otherwise I don't clean the actual inside of the sink.

edit: well that's already evidence enough.

Sideways important note: when I say I've never done it save for specific times, that's not to say it's not getting done. My wife actually always does it after I make anything with poultry because etc etc I cook shell clean.