What brilliant idea of yours backfired?

This happened 15mins ago, perhaps more suited for a today I fucked up instead.

I make 2 dozen Mayak soft boiled eggs frequently, and the peeling of the eggs is just a necessary evil that I accept and have to contend with.

There I was, having had a few glasses of wine, thought, why don't I shake the eggs in mass in the pot, wouldn't that save me a grand amount of time, I'm an absolute genuis. Those far more clever than I whom can see where this is going I applaude you.

Brought a pot to boil, 2 dozen eggs in, timer for 6 mins, exciting times. Timer went off, tipped out the hot water and in goes cold water and I shoke it. Explosion of yolks and whites everywhere inside the pot, I lost at least a dozen egg as they got muddled up with the water and was gross and went in the bin.

I'm so sorry chickens whom laid those eggs.