Buffalo made foods that were great and now are not great

So, I am asking what Buffalo foods, allow me to clarify, foods made in Buffalo or local restaurants in Buffalo did you grow up with, or used make the effort to eat at rather than a chain are now no longer and good as they were in the past. Could be prices, food quality, quantity, or some other thing.

I'll start the discussion off.

Mighty Taco, been going there since the first store on Hertel opened and everyone ordered sprouts. It was cheap, the food was fresh and tasted okay. Now the cost is way up, the portions are way down. I had a large chicken fajita, same as the past 25 years and the last two were really the same amount as you got in a taco but served in a burrito shell. There was hardly any chicken. Won't be going back to try a third time.

So, there is my pick, oh and Bison French Onion Dip is so watery it is like a French onion milkshake.